Jon Sloan

Executive Chef / Partner - Roys Dontown San Diego

Jon Sloan has been the Executive Chef / Partner for Roy's Downtown San Diego for one year. He started cooking in a seafood restaurant in Olympia, Washington in 1998 under Jason Smith, a jame Beard award winning chef. Since that time, he has held the executive chef position in numerous Pacific Northwest restaurants, most recently Ponzi Winery in the Willamette Valley. He left to start working with Roy Yamaguchi and help open their downtown location. His committment to local and seasonally inspired cuisine as well as utilizing modern techniques is the focal point of his menu.

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